About Me

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KENT, OH
As the daughter of two extremely creative parents I was pretty much destined for a career in food, something I think my parents knew when they named me. My passion for entertaining and cooking was developed by the time I was 10, apprenticing in our family kitchen making Chinese egg rolls and French crepes from scratch. I earned my degree in Food Service from Kent State then spent the last 18 years opening restaurants and hotels learning all facets of the industry with a focus on food, training and event planning. When the market tanked in 2008 I lost my job of 8 years and decided to explore this opportunity as a chance to begin yet another new chapter in my life. This is my journey……

Sunday, October 4, 2009

Wow it's been 3 weeks or longer since my last posting how the time flys!!! I just finished a great project, I've been working on selling my chirstmas cards and just sent a package off to my cousin to sell at her friends B&B in Ashville North Carolina. I've attached some photo's to see what people think, I'm pretty proud of the final product. Here's to American Greeting or Halmark discovering me!!! Let's see as for my menu lately I made a terrific lentil soup that lasted all week, baked all day last Saturday made a  lovely potato torte and homemade apple pie with a blended whole wheat, graham and all-purpose flour blended crust.Turned out really well and nothings better than apple pie for breakfast.
Have a great week, I'm off to the library for a new boo. Just finished The Expected One by Katherine McGowan Great read!!!