About Me

My photo
KENT, OH
As the daughter of two extremely creative parents I was pretty much destined for a career in food, something I think my parents knew when they named me. My passion for entertaining and cooking was developed by the time I was 10, apprenticing in our family kitchen making Chinese egg rolls and French crepes from scratch. I earned my degree in Food Service from Kent State then spent the last 18 years opening restaurants and hotels learning all facets of the industry with a focus on food, training and event planning. When the market tanked in 2008 I lost my job of 8 years and decided to explore this opportunity as a chance to begin yet another new chapter in my life. This is my journey……

Tuesday, June 14, 2011

Gnocchi with Red Sauce

After a long day working at the market I sat down Saturday and enjoyed a meal of gnocchi and red sauce just like the last meal I had in Roma 2 summers ago. Quick & easy.....

Try Ohio City Pasta's Gnocchi (Any flavor) but my favorit is traditional found at the Countryside Market
Boil in salted water and dress with fresh marinara sauce (recipe to follow), fresh parmesan & basil.

Easy Homemade "Marinara"

Sautee in 1 Tbsp Olive Oil
  • Chopped Plum Tomatoes
  • Diced Vadalia Onions
  • 2 Cloves Garlic
  • Shredded Carrots
  • Salt & Pepper to Taste
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)